Description

Loprofin Egg White Replacer 100g – Egg White Substitute for Special Diet

Product description: Loprofin Egg White Replacer 100g is a chicken egg white substitute specially designed for people who require a protein-restricted diet, particularly in cases of renal or hepatic insufficiency, or for hereditary metabolic diseases.

Properties and Indications

• Chicken egg white substitute for a protein-restricted diet
• Indicated in cases of renal or hepatic insufficiency
• Useful for hereditary metabolic diseases

Ingredients and Directions for Use

• Composed of hydroxypropylmethylcellulose (E464)
• Use as a replacement for chicken egg whites for cooking or baking
• Add 2 tablespoons of hot water to 1 g of Egg White Replacer, then 1 tablespoon of cold water

Precautions for Use

Use under medical supervision. Do not use as sole food. It is recommended to consult a doctor or dietitian for proper medical nutrition.

Presentation: 100g – Brand: Loprofin – Category: Hypoprotein

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