Description

HiPP Biologique Les Petits Gourmets Potato Fondue Green Vegetables Salmon Plate 230g

Feed your child with a complete meal suitable for their age, gluten-free and prepared with high-quality organic ingredients. Les Petits Gourmets de HiPP presents a delicate fondue of potatoes, green vegetables and salmon, all steamed to preserve their nutritional properties.

This product is designed for children aged 12 months and over, containing age-appropriate pieces prepared without preservatives, colorings, modified starches or added flavors. The plates are designed without bisphenol A or phthalates, guaranteeing maximum food safety for your baby.

Key Properties

• 91% of ingredients are of organic agricultural origin
• Salmon from sustainable fishing
• Organic vegetables harvested when ripe and steamed
• Source of iodine, important for brain development and thyroid function

Nutritional Information

Per 100g: Energy 70kcal/295kJ, Fat 2.3g (including saturated fatty acids 0.3g), Carbohydrates 9g (including sugars 1.2g), Dietary fiber 1.1g, Protein 2.8g, Salt 0.28g, Sodium 0.11g, Iodine 7.49μg

Tips for Use

To reheat, use the bain-marie or microwave, following the instructions on the package. Store at room temperature before opening and in the refrigerator after opening.

Buy now to give your child a complete and tasty meal, prepared with love and care by HiPP.

Metatags: – Organic HiPP- The Little Gourmets- Potato Fondue, Green Vegetables, Salmon- Organic baby food- Gluten-free products- Food for children from 12 months- Sustainable fishing- Organic vegetables- Iodine for brain developmentMeta description: Discover HiPP’s gourmet plates, designed for children aged 12 months and over, with organic and gluten-free ingredients, for a complete and balanced meal.