Description

Loprofin Fusilli Pasta with Reduced Protein Content 500g Boxes

Discover Loprofin Fusilli pastes, specially designed for a low-protein diet, ideal for people suffering from renal or hepatic insufficiency, as well as for those with hereditary metabolic diseases.

Properties and Indications

• Low protein pasta for the dietary treatment of hereditary metabolic diseases
• Ideal in cases of renal or hepatic insufficiency, when protein restriction is prescribed

Ingredients and Nutritional Analysis

Ingredients: Corn starch, modified potato starch, emulsifier (E471), stabilizer (E461), color (E160(a)), antioxidant (E300)

• Energy: 363/1541kcal/kJ per 100g
• Lipids: 1.2g, including 0.2g of saturated lipids
• Carbohydrates: 87.4g
• Protein: 0.5g
• Salt: 0.08g

Tips for Use

Boil 1 l of water, add a portion of dried pasta, cook for 8-10 minutes, drain and rinse.

Precautions and Presentation

Not suitable as a sole power source. To be used under medical supervision. Presentation: 500g.

Features and Reviews

Brand: Loprofin, Category: Hypoprotein. Review: 4.6/5 (5 reviews)