Description

Schär Ciabatta Gluten Free 200g – Discover the Italian taste without gluten

Enjoy the authentic flavor of Italy with our Gluten-Free Schär Ciabatta 200g, specially designed to meet the needs of people with gluten intolerance. These little pre-cooked steaks are not only delicious but also suitable for a healthy and balanced diet.

Properties and advantages

• Gluten-free ciabatta (< 20 ppm) for safe and fulfilling consumption
• Low fat content for a light diet
• Lactose and egg free for common food intolerances
• Rich in fiber (> 6 g/100g) for lasting satiety and healthy intestinal transit

Quality ingredients

Our Schär Ciabatta are made with love, from selected ingredients such as corn starch, water, gluten-free sourdough, and extra virgin olive oil, for an unrivaled taste and perfect texture.

Tips for use

For optimal results, lightly moisten the buns before baking them in a preheated oven at 200-210°C for 8 to 10 minutes, depending on the desired level of crispiness.

Nutritional analysis

Per 100g: Energy 231kcal/976kJ, Fat 3.3g, including saturated fatty acids 0.6g, Carbohydrates 42g, including sugars 3.9g, Dietary fiber 6.8g, Protein 4.6g, Salt 1.2g.

With a rating of 4.5/5 based on 53 reviews, our customers appreciate the quality and taste of our Gluten-Free Schär Ciabatta. Trust the Schär brand for your gluten-free needs and find out why this product is a favorite among our customers.